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ACT ITALIAN – a culinary and wine-tasting tour in Italy
Italy 9/10 Small Groups
9 days $5,399.00 + air
departure dates – September 8, 2023
October 6, 2023
To book the trip go to:
elgrouptoursusa@yahoo.com
The price is per person in double occupancy. Airfare is not included.
VENICE, FLORENCE, ROME, POMPEII, NAPLES, ROME
Day-1. VENICE: Venice- Arrive at Marco Polo Intl Airport and be met by your tour concierge. Make your way by water taxi to your centrally located Venice hotel. After unpacking and freshening up, meet in the lobby for a welcome cocktail and impromptu information session. Afterward, take a walking tour of Venice and get the lay of the land. Meet at 8 to go for dinner at Estro Vino e Cucina.
Day-2. VENICE: Take the train to Nervesa Della Battaglia – the home of Giusti Vineyards a Canadian-owned and operated vineyard. After a short tour and tasting wander the grounds and the small town it supports. Your afternoon is free to explore Venice – make sure to visit the Doge’s Palace (optional) and have a drink at Harry’s Bar (optional). This evening join your tour director to experience the tasting menu at “Il Ridotto. Maybe continue a late-night ghost tour (optional).
Day-3. VENICE – FLORENCE: In the morning travel by high-speed train from Venice to Florence. Arrive in Florence and check into your 4-star hotel. Afterward, meet in the lobby and join your local tour guide to begin your walking food and history tour of Florence. On this tour, you will sample the best of Tuscan food from sweet to savory. Enjoy multiple food stops at marketplaces and restaurants that only locals know about. The rest of the afternoon and evening are free to experience everything Florence has to offer.
Day-4. FLORENCE: This morning board your private van to visit the famous Antinori Vineyards that produce Chianti Classico. The tour of this breathtaking building is only equaled by the private tasting conducted in rooms suspended over the barracks. After a short break for lunch (not included), we will journey to an olive oil estate where you’ll learn about and produce your own oil to take home. Dinner at the stunning Cantinetta Antinori.
Day-5. FLORENCE – ROME: Board the high-speed train to the “Eternal City” of Rome. After check-in at your 4-star hotel join your tour concierge for a walking tour of Ancient and Baroque Rome. See Piazza Navona, the Spanish Steps, the Trevi Fountain, the Pantheon, and the Victor Emmanuel Monument with stops for coffee, wine, and gelato along the way. Tonight enjoy dinner overlooking the roman forum TBD.
Day-6. ROME: After breakfast take a guided tour of the Roman Forum and the Colosseum – gotta do something touristy- right? The afternoon is free to shop along the Via Veneto or continue touring on your own. Meet back in the hotel lobby to go out on a culinary walking tour of Trastevere – the
famous food and entertainment district on the other side of the Tiber River. You’ll sample local favorites like fried baccala, cacio pepe, savillum, tiramisu, and of course pizza al taglio – Roman style.
Day-7. ROME – POMPEII – NAPLES – ROME: Today is a full-day excursion to the southern kingdom of Naples. The first stop will be Pompeii for a 3-hour guided tour of this amazing archaeological site. Continue to Naples, and if you don’t know, is the home of traditional Neapolitan Pizza. We’ll stop in at a small pizzeria and be trained by a pizzaiolo on how it’s different and why it’s the best. Go back to Rome and the evening is free.
Day-8. ROME: This morning take the metro to St Peter’s Square for your private guided tour of the Vatican Museum and St Peter’s Basilica. You could spend days there marveling at the artworks contained (but we’ve gotta keep going). In the afternoon you have the option to take a cooking class with a Roman Chef or spend the remainder of the day free to explore and shop. Farewell dinner TBD
Day-9. DEPARTURE: Arrividerci Roma!! Transfer to Termini station to catch the train to the airport for your flight home or to continue your journey
PACKAGE INCLUDES:
8 nights in centrally-located four-star hotels
8 European buffet breakfasts
6 dinners in Michelin-class restaurants, 3 or 4 courses with wine pairing
2 culinary walking tours with food and drinks included at every stop
2 private wine tasting
Bus, train, and transportation per program
GUIDED TOURS OF:
Venice, Florence, Rome, Pompeii
ENTRANCES TO:
Giusti winery, Antinori winery, Forum and Colosseum, Pompeii
EXCURSION TO:
Pompeii and Naples,
Expert local guides
E&L GROUP TOURS TOUR DIRECTOR 24/7
If you want to stay longer and do your own travel E&L GROUP TOURS will help you organize your trip.
PRICE: $5,399.00 + air
Price per person in double accommodation.
SURCHARGE:
in single accommodation: $120.00 per person/night
PAYMENT POLICY:
A down payment 0f $500.00 is required. Final payment is due 2 weeks before departure.
The down payment is not refundable.
INSURANCE-optional.
Includes trip cancellation, lost baggage, trip interruption, and medical insurance. It will be added to your first payment. The price is based on age.
If your group or any individuals from your group do not accept this insurance, the group leader must inform E&L GROUP TOURS in writing.
All individuals traveling with E&L GROUP TOURS must show proof of valid travel insurance that includes trip interruption.
NOT INCLUDED:
Airfare.
Insurance.
Gratuities optional – suggested $2.5 per day per person for the tour director and $5.00 per person per day for the local tour guide.
Bottled water everywhere, and some local transportation.
Yours,
